Monday, December 14, 2009
2 (8 oz) packages of cream cheese, softened
1 (1 oz) package of ranch dressing mix
2 cups finely shredded cheddar cheese
1/2 cup finely shredded sharp cheese
1lb bacon cooked and broken into small bits (I put the bacon in a large baggie and broke the pieces up with a rolling pin.)
In a medium size bowl mash the cream cheese. Stir in the ranch dressing mix and the cheeses into the cream cheese. Shape the mixture into a ball. (It is a very large ball so I made 2 smaller balls). Cover the ball with the bacon bits. Refrigerate covered.
NOTES: The longer it refrigerates the better it tastes. Mine was in the fridge for 5 days before I served at the party. Also - I let the cheese ball sit out a few hours at room temperature before serving so it was nice and easy to cut.