Sunday, May 10, 2009

Cheesy Garlic Bread

Cheesy Garlic Breadslightly adapted from Robbie's Recipe Collection
2 cups shredded cheese - I used an Italian blend
1 cup mayonnaise
1/2 cup butter - softened
2-3 cloves garlic - peeled, minced fine
1 loaf French bread – cut in half lengthwise
1 bunch green onions - root and green ends trimmed, chopped

In a bowl, stir together cheeses, mayonnaise, butter, and garlic until thoroughly mixed.Spread prepared mixture evenly over the cut side of each bread loaf half. Sprinkle onions evenly over cheese mixture.Place bread, spread side up, on a cookie sheet or aluminum foil, and then bake in a 350 degree oven for 7 minutes. Turn oven setting to broil and broil for 3 minutes.Break or slice bread into serving-size pieces and serve.

Paige's Honey Butter

*This recipe is from Favorite Family Recipes.

Tastes great on fresh wheat bread.

1/2 cup butter (softened)
1 egg yolk
1/4 tsp vanilla
1/2 cup honey

Mix butter, eggs yolk, and vanilla until smooth. Gradually add the honey while mixing.

Lemon Cake

This cake is amazing in flavor and very moist. I made it for myself as a gift for Mother's Day!! I also cooked it in a bundt pan and it was very similar to that one you can buy at Costco.

1 yellow cake mix
1 small package Lemon jello
4 eggs
3/4 cup water
1/4 cup flour
3/4 cup oil

Juice and zested rind of 2 lemons
2 cups powdered sugar

Mix all ingredients together. Bake in greased and floured 9x13 pan according to directions on the cake box. While baking make glaze using wire whisk. Before the cake cools, poke with fork and pour glaze over.