Wednesday, May 28, 2008

Russian Chicken

This is a yummy, super fast recipe I got from Faye Hunt at one of our ward's recipe exchange nights. It's an interesting combination of ingredients, but it's tasty!

1 bottle Russian dressing
1 can whole berry cranberry sauce
1 envelope lipton onion soup mix

Put 8 skinless, boneless chicken breasts in a 9x13 pan. Mix above ingredients all together and pour over chicken. Cover with foil. Bake at 375 for 45-60 minutes. Serve hot over rice.
Serves 6-8 people.

1 comment:

Kim said...

It is really easy -- my variation is apricot jam instead of the cranberry sauce.