This is a yummy, super fast recipe I got from Faye Hunt at one of our ward's recipe exchange nights. It's an interesting combination of ingredients, but it's tasty!
1 bottle Russian dressing
1 can whole berry cranberry sauce
1 envelope lipton onion soup mix
Put 8 skinless, boneless chicken breasts in a 9x13 pan. Mix above ingredients all together and pour over chicken. Cover with foil. Bake at 375 for 45-60 minutes. Serve hot over rice.
Serves 6-8 people.
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1 comment:
It is really easy -- my variation is apricot jam instead of the cranberry sauce.
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