Sunday, June 22, 2008

Weeknight Skillet Lasanga Toss

1 lb. ground beef
2 c. chopped green peppers
3 cloves garlic, finely chopped
1 jar (26 oz) spaghetti sauce
1 2/3 c. water
1/4 c. Italian dressing
12 lasagna noodles broken into quarters
1 c. mozzarella cheese

Brown meat, drain. Add peppers, garlic, sauce water and dressing. Bring to a boil. Add noodles, reduce heat. Simmer 10-15 mins. or until noodles are tender. Remove from heat. Sprinkle with cheese. Let sit for 5 mins. Serve hot.

I love this recipe because it is super fast and it tastes just like the real thing. You can also add some ricotta cheese or blended cottage cheese for that cheese layer in the middle when you add the noodles.

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