Monday, March 2, 2009

Fondue Dipping Sauces

These are the dipping sauces that were made:

Ginger Soy Sauce
1 cup soy sauce
2 Tbls Chili Sauce
2 Tbls light brown sugar
½ t ginger
1 c fresh orange juice (2-3 oranges?)

Island Sauce
½ cup orange marmalade
Juice of ½ lime
1 garlic clove, minced
1 teaspoon fresh parsley
1 teaspoon Kosher Salt
½ teaspoon cayenne pepper
½ teaspoon onion powder
¼ teaspoon freshly ground black pepper

Herb and Butter Dipping Sauce
1 cup (2 sticks) butter, softened
2 Tbls lemon juice
1 Tbls chopped fresh chives
1 Tbls fresh parsley
1 Tbls fresh tarragon
Hot red pepper sauce to taste (I think this could be optional)

Serve over heated element. We used a crockpot Dipper size.

I didn't make these sauces but I think you just mix together all the ingredients listed and serve on a side dish.

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