Monday, September 7, 2009

Veggie Cheeseball

1 block cream cheese, softened
1 cup shredded Monterrey jack cheese
1 small red pepper diced
1 small yellow pepper diced
3 stalks of green onions, chopped
1 tsp. pepper

Mix all ingredients in a bowl until blended well. Line a small bowl with plastic wrap and press cheese mixture into the lined bowl. Chill in fridge for 30 mins. Flip over onto a plate and remove plastic wrap. Eat with crackers. We like wheat thins!

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