Thursday, October 7, 2010

Peanut Butter and Jelly Muffins

2 Cups flour
1/2 cup sugar
1 Tbsp. baking powder
1/4 tsp. salt
1 cup milk
1/2 cup peanut butter
1 egg
2 Tbsp. butter, melted
1/3 cup jam (any kind)

1. Preheat oven to 350* and spray mini-muffin tin with non-stick cooking spray.
(Makes 24 mini muffins/12 regular size muffins)
2. Stir together flour, sugar, baking powder, and salt in small bowl.
3. In another bowl, whisk together peanut butter, egg, and melted butter.
4. Add dry ingredients and stir until flour disappears. Be sure not to stir too much!
5. Fill muffin tins half full with batter. Top each with 1/2 tsp. jam, then spoon the rest of the batter on top.
6. Bake for 20 mins or until lightly browned.

No comments: