Saturday, November 12, 2011

Raspberry Poppyseed Salad

Here is the recipe for the salad that we served at Carolyn Stevenson's Baby Shower

1 bag baby spinach
1/4 red onion, sliced very thin and diced
1 small box fresh raspberries
1 cup candied walnuts
1 cup feta cheese, crumbled

Toss together. Drizzle with dressing right before serving. (The walnuts stay crunchier if you add them on top at the end)


1/8 cup Marie's Poppy seed dressing
1/8 cup Wishbone Raspberry Walnut Vinaigrette

Mix together equal parts then pour over dressing.

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