Friday, October 24, 2008

Cheese Zombies

A couple people have been asking for this recipe and I thought that I already posted it. Sorry...I guess I forgot. So here it is. (I'll post a picture with it the next time that I make these)

Dough
(I use my bread machine and use the dough setting. Add all ingredients in this order so the yeast and water are on top. If you don't have a bread machine mix the water and yeast together and let it dissolve. Then add the remaining ingredients and let it rise for about an hour or until doubled.)
3 cups all purpose flour
3 Tbs. sugar
1 1/2 tsp salt
2 Tbs. butter/margarine
2 Tbs. powdered milk
2 Tbs. yeast
1 1/8 c. water(warm to cold-Not Hot)

After the dough has risen and is done in the bread machine, split the dough into about 12-16 balls. Use a little bit of flour so it doesn't stick to your counter.

Flatten each ball into a disk and place 1 inch cubes of cheese in the middle. I use Velveeta because it melts really well but any kind is fine.

Then cover the cheese with the dough and make sure that you pinch it really well and seal it up, otherwise the cheese will melt out when you bake it.

Place all balls onto a greased cookie sheet and let rise until the desired size. About 1-2 hours. (If you cover it with seran wrap sprayed with PAM then it seems to rise faster.)

Bake in the over at 350*F for 12-15 mins or until lightly brown on top. When you remove it from the oven brush with butter. Let cool slightly and ENJOY!!

2 comments:

Nicole said...

Yea, you're awesome. Thanks! I love recipes that work in the bread machine. It makes it so much easier when juggling kids.

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