Thursday, October 2, 2008


I got this recipe from Jalene S. It is really simple and completely delicious!

6 Chicken Breasts

6 slices of Cheddar Cheese (I use Colby Jack)

2 Cans Cream of Chicken Soup

2 Tablespoons mayonnaise

1 cup milk

1 box Stuffing Mix

1 cup butter

Place chicken in bottom of casserole dish. Place a slice of cheese on top of each piece of chicken.

Mix mayonnaise Milk and Cream of Chicken soup. Pour over chicken. Spread dry stuffing over soup mixture.

Melt Butter and pour evenly over stuffing. Bake at 350 for 35-45 minutes or until chicken is tender

No comments: