1 packet (1 oz.) ranch dressing mix
1 lb. boneless skinless chicken breast, cut into strips
1 tbls. vegetable oil
1/3 c. chicken broth
3 TBS. orange marmalade (I used apricot/pineapple jam)
Saute chicken in oil until browned. Combine dressing mix, broth, and marmalade; pour on chicken. Cover and simmer for 3-4 mins. Makes 4 servings.
Serving Suggestions: Serve over rice and garnish with mandarin orangesand green onions.
1 lb. boneless skinless chicken breast, cut into strips
1 tbls. vegetable oil
1/3 c. chicken broth
3 TBS. orange marmalade (I used apricot/pineapple jam)
Saute chicken in oil until browned. Combine dressing mix, broth, and marmalade; pour on chicken. Cover and simmer for 3-4 mins. Makes 4 servings.
Serving Suggestions: Serve over rice and garnish with mandarin orangesand green onions.
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