Wednesday, August 20, 2008


1. Mix together 3 cups of flour and 1 tsp salt.
2. Add 1 cup of water and 1 Tbs vegetable oil and stir until it comes together. (I needed a little more water to get all the flour to be part of the party).
3. Make 12 balls of dough. (I only got 11.)
4.Flatten the dough with your hands or a rolling pin.
5. Spray a pan with Pam (or other such ingredient) and cook each tortilla over medium heat for 2 minutes each side. (Because I didn't roll them out very well I thought they would take more time, but it really only ended up being 5 minutes total to cook all the way through.)

I tried this recipe tonight, and though it was really quite tasty, I think I need to roll them out better, they were a little thick. Also, they tasted best with melted cheese, but what doesn't?!?


Steph said...

When I was on my mission I purchased a tortilla press for super cheap!! These are wonderful for making tortillas the perfect width and thickness! This is what mine looks like:
I paid less than $10 for it at a mexican themed store.

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