Cookies
2 pkgs. chocolate cake mix
4 eggs
2/3 c. canola oil
Mix the ingredients and roll into balls. I had to finish mixing with my hands as it was a little stiff. Cook 7-10 minutes at 350*. Cool.
Frosting
1 (8oz.) cream cheese, softened
1/2 cube butter, softened
1 tsp. vanilla
5 c. powdered sugar
1 (8oz.) container of cool whip...save the empty carton.
2 pkgs. chocolate cake mix
4 eggs
2/3 c. canola oil
Mix the ingredients and roll into balls. I had to finish mixing with my hands as it was a little stiff. Cook 7-10 minutes at 350*. Cool.
Frosting
1 (8oz.) cream cheese, softened
1/2 cube butter, softened
1 tsp. vanilla
5 c. powdered sugar
1 (8oz.) container of cool whip...save the empty carton.
Mix all ingredients together with a mixer. Frost middle of two cookies and put together. Enjoy!
There will be extra frosting so store it in the empty cool whip container in the freezer for more oreos at a later date.
Makes approximately 24 oreos.
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