Quesadillas

This recipe is from the Food Network show Quick Fix Meals. These quesadillas are absolutely delicious!

Cooking spray

2 cooked chicken breast halves

8 (6 to 8-inch) flour tortillas

1/2 cup chopped red onions

1/2 cup sliced mushrooms

1/2 cup sliced roasted red peppers (from water-packed jar)

1/2 cup sliced artichokes (from water-packed can or jar)

1/4 cup shredded Monterey jack or pepper jack cheese, for each quesadilla

Coat a large skillet or griddle with cooking spray. Set pan over medium heat to preheat. Using a fork, pull chicken meat in shreds.

Arrange tortillas on a flat surface. Top 1 side of each tortilla with an equal amount of chicken, mushrooms, red peppers, and artichokes. Top vegetables with shredded cheese. Fold over tortillas, making a half moon. Place quesadillas in (or on) prepared pan and cook 3 minutes per side, until golden brown and cheese melts.

**I mixed the chicken and vegetables in a bowl (see photo) and then placed on tortilla. It was much easier.