Saturday, February 21, 2009

Chicken Marsala Pasta

3 chicken breasts, cut in bite sized pieces
2 Tbsp olive oil
1 onion, chopped
3 cloves garlic, chopped
3/4 c Marsala cooking wine
1 c cream
1 c sliced olives
2 c sliced mushrooms
1 c chopped tomatoes
Parmesan cheese

Cook linguine. Meanwhile cook chicken in olive oil. Set aside. Cooke onions, mushrooms, and garlic in a little bit of olive oil until done. Combine with chicken. Add Marsala wine and cook about 5 min. Add olives and cream and cook down until sauce thickens. Add tomatoes and toss immediately with linguine and top with parmesan.

(This was absolutely delicious. It would be great also if you added seafood such as shrimp and scallops. I found my Marsala cooking wine at Safeway.)


SusieK said...

What kind of olives would you suggest? My Safeway has a large olive selection (like a salad bar)none of which I have ever tried.

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