Thursday, February 5, 2009

Soft Ginger Molasses Chews.

I haven't tried these yet, but the picture makes them look delicious!
image and recipe found here.

1 banana mashed
1/4 cup molasses
2 1/2 light brown sugar
1 cup canola oil
2 eggs
4 1/2 cups flour
1 TB baking soda
2 TB ground ginger
2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp salt

Preheat oven to 350 degrees.
Combine banana, molasses, brown sugar, oil and eggs. Beat until well combined. Add dry ingredients and blend again until well combined. Drop by heaping tablespoon onto a large, ungreased baking sheet. Bake for about 10 min. until the tops of the cookies are well crackled and just slightly browned. Remove from oven and let cool.

Yields: 34 cookies.

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