Friday, April 24, 2009

Chicken Enchilada with Green Sauce

Frozen Boneless Skinless Chicken breast
Large can green enchilada sauce
Shredded Cheese

Boil chicken, I sprinkled with garlic salt cuz that's just how I am. When cooked chop up into chunks.

Pour a little sauce into bottom of baking dish. Pour about 1/2 the can into the chicken. Set remaining sauce aside.

On flour tortilla spread chicken mixture, top with cheese then roll up and place in baking dish. repeat until chicken is gone. Pour remaining sauce over the top, spread with spoon as needed. Top with cheese and bake at 350 for 20-30 minutes.

I used 5 chicken breast (Costco package) 12 flour tortillas and baked it in a 9x13" pan and a big can of green enchilada sauce.

This recipe is from Cucina di Harwood

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