Wednesday, April 15, 2009

Mexican Chicken

Preheat oven to 350*

Chicken, cooked and cubed (2 to 4 chicken breasts)

1 can Cream of Chicken
1 can Cream of Mushroom
1 can Cream of Celery
1 can Nacho Cheese (Fiesta, if you can find it)
1 can sliced olives (drained)
Warm the above ingredients on stove top until warm.

Flour tortillas
Shredded Cheese (mozzarella or Mexican mix)

Spray 9x13 pan. Put a little of the soup mixture on bottom of pan. Then layer tortillas, mixture and cheese over and over (3x), just like lasagna. Cook for 20 mins. or until warm.

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