Friday, April 24, 2009

Cucumber Dill Sandwiches

I made this for book club and apparently it was a hit.

1 8oz package Cream Cheese

1/2 package of dry Italian seasoning mix (more or less to taste)

1/2 cup sour cream (more or less to desired consistency)


cucumber sliced thin

French bread

Or homemade bread cooked in a bread tube.

Mix cream cheese, Italian seasoning and sour cream. This is kind of to your preference. You want it kind of thicker but still spreadable.

Slice bread to 1/4" thickness then scoop cream cheese mixture on top 1/2-1 Tablespoon. top with a cucumber slice then sprinkle a bit of Dill on top. Not too much as I hear dill is a very strong seasoning.

1 comment:

Hayley said...

This was amazing. Very addicting and you felt like you were eating really healthy. Loved it!