from Simply One Dish by Pillsbury
3 c uncooked bow-tie (farfalle) pasta (6oz)
1 jar (16oz) Alfredo pasta sauce
10 medium asparagus spears, cut into 1-inch pieces (about 1 cup)
1/2 c sun-dried tomatoes in oil and herbs drained, chopped
1 c diced (1/4-1/2 inch) cooked ham
1 c shredded Havarti cheese (4oz)
1. Heat oven to 350. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
2. Meanwhile, in 3-quart saucepan, heat Alfredo sauce over medium heat, stirring frequently, until hot. Gently stir in cooked pasta, asparagus, tomatoes and ham. Stir in 1/2 cup of the cheese. Poor into casserole.
4. Cover; bake 35-45 minutes or until bubbly. Top with remaining cheese.