1 cup flour
1 cube butter, melted
1/3 cup brown sugar
1/3 cup walnuts, chopped
Combine and press into 9x13 pan. Bake at 350 for 12 to 15 minutes or until lightly browned. Cool.
2- 8 oz packages cream cheese
2 cups powdered sugar
2 tsp. vanilla
Then fold in 4-5 cups of Cool Whip. Spread onto cooled crust.
1/4 cup water
1/4 cup cornstarch
1 can coconut milk (use high calorie milk that has about 150 calories per serving)
3/4 cup sugar
In sauce pan, combine water and cornstarch and stir until smooth. Add the coconut milk and sugar and heat mixture on medium heat while stirring until thickened. Cool in refrigerator. Spread on top of cream cheese mixture and refrigerate until ready to use.
Serve with fresh fruit, berries, mangos, strawberries, pineapple and fresh shaved coconut.