Sunday, November 4, 2007

Beef Stroganoff (Crock Pot)

2 lbs beef stew meat
1 large onion, chopped (1 cup)
1 can (10 3/4 oz) condensed golden mushroom soup
1 can (10 3/4 oz) condensed cream of mushroom soup
2 cans (4.5 oz each) sliced mushrooms, drained
1/4 teaspoon pepper
1 package (16 oz) egg noodles
1 package (8oz) cream cheese, cubed
1 containter (8oz) sour cream

Mix beef, onion, soups, mushrooms and pepper in slow cooker.

Cover and cook on low for 8 to 10 hours

15 minutes before serving, cook and drain noodles as directed on package. Meanwhile, stire cream cheese into beef mixture unitl melted. Stir in sour cream.

Serve beef mixture over noodles.

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