2 packages refrigerated crescent rolls
2 cups cooked turkey or chicken chopped
1/4 cup celery (about 2 stalks)
3/4 cup craisins
1/2 cup mayonnaise
1 1/2 cup shredded swiss cheese
2 cloves garlic
2 tbsp honey dijon mustard
1 granny smith apple (peeled,cored and sliced)
Mix all ingredients together except for the crescent rolls. Place crescent rolls on a round stone, large ends overlapping. Place a scoop of filling on each crescent roll. Wrap crescent roll over top of filling. Bake for 20- 25 minutes at 375*F. Sprinkle cheese over top.
We had this at a pampered chef party using the chicken and it was yummy.