Thursday, November 8, 2007

Thanksgiving in a Casserole

Well that is not really the name but it is a great description! It is very simple and very delicious.

1 box Stove Top Stuffing Chicken flavor
1 Cup hot water
1 1/2 lbs cubed chicken (1")
1/3 cup sour cream
1 can cream of chicken soup
1 16oz bag frozen mixed veggies (I used peas carrots and green beans) thawed and drained.

Preheat oven to 400. Sprinkle 1/4 cup of dry stuffing mix at the bottom of a 9 x 13 casserole dish. Pour remaining stuffing into a bowl with hot water, stir until moist, then set aside. Pour chicken over dry stuffing mix. Combine sour cream, cream of chicken soup and mixed veggies. Spread over chicken. Top with moisten stuffing mix. Put in oven and bake for 30 minutes, or until chicken is cooked.

Note: I am notorious for not reading directions thoroughly so I pre-cooked the chicken before putting it in the casserole. It turned out great.

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