Tuesday, January 22, 2008

Buffalo Chicken Dip

Tara and Jeff have both stated this is good with Costco Taquitos... I serve it with tortilla chips and celery sticks.

20 oz canned chicken (or boil fresh chicken, about 1 pound, and shred)
1 cup ranch dressing
3/4 cup hot sauce (Franks Buffalo Sauce works the best)
2 8 ounce packages cream cheese
1 1/2 cups shredded cheddar cheese

Combine all ingredients, reserving about 1/2 the shredded cheese to top dish.
Bake at 350 degrees until heated through and cheese on top has melted.

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