Wednesday, January 9, 2008

Potato-Skins Pizza

Found this in Folsom and recreated it so we could have it more often.

I have made the homemade pizza dough in my bread machine but found that if I go to Papa Murphy's and get a pizza with no sauce but has dough, cheese, green onions, and bacon it makes it so much easier. So...

1 Papa Murphy's pizza with cheese, bacon, and green onions (NO SAUCE)
2 cups of mashed potatoes (with a little bit of ranch dressing mixed in)
1 c. ranch dressing

Bring home your pizza and strip everything off of the dough and put the toppings into a bowl; reserve. (It is okay if the ingredients mix). Spread ranch dressing over the dough. This is your sauce. Top with mashed potatoes. Then sprinkle your reserve of cheese, onions, and bacon on top of the potatoes. Bake at 375*F for about 20 mins or until cheese is melted and crust on the bottom is golden brown. (We always have a request for this specialty pizza whenever the missionaries come over for dinner.)

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