Thursday, January 17, 2008

Cashew-Pear Tossed Salad

This salad is pictured below. The dressing was fantastic and is what made the taste blend.

1 bunch romaince, torn
1 cup (4 oz) shredded swiss cheese
1 cup salted cashews
1 medium pear, thinly sliced
1/2 cup dried cranberries

2/3 cup salad oil
1/2 cup sugar
1/3 cup lemon juice
3 TSP poppyseeds
2 TSP finely minced red onion
1 TSP ground mustard
1/2 TSP salt

In large salad bowl, combine the romaince, cheese, cashews, pear and cranberries. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat. Serve immediately. YIELD: 12 servings.

1 comment:

Camelia Bradshaw said...
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