12 tomatillos peeled and well rinsed
1 small onion quartered
6 Lg garlic cloves
2-3 serrano chilis stemmed (depending on how hot you want your salsa)
1/2 C chopped cilantro
2 Tbs. fresh lime
Place first 4 ingredients into pan over high heat for 5 min or until thoroughly charred. Place in blender. Use on/off and chop coarsely. Add salt and pepper to taste. Let chill in refrigerator before serving. Yum!