2 T. butter
2 cloves garlic
1-2 tsp. Italian Seasoning
shredded Parmesan cheese
1 package grands biscuits
Using the 8" saute pan melt butter, add garlic pressed with garlic bread, and Italian seasoning. Open grands biscuits and quarter all biscuits. Only 4 whole biscuits(cut up) will fit in the pan at one time. Coat biscuits well. Place in 375 degree oven and bake for 10-11 minutes. Sprinkle Parmesan cheese on top and cook for an additional 2 minutes.
Also a Pampered Chef recipe
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment