Mexican Pork

So I could have called it something more inventive but my brain is at a stall right now.

2 pounds pork loin
3/4 cup ranch dressing
2 cups pace picante salsa (Medium heat)
1 small can diced green chillies

Dump all of the ingredients into the crock pot and heat on high for about 5-6 hours. Shred with a fork.
Serve with tortillas or over a salad with that yummy tomatillo dressing.