Sorry the picture is a little fuzzy. My camera is being temper mental today.
1 c. light corn syrup
1 c. Sugar
1 1/4 c. peanut butter
6 c. Cheerios
1 bag(12oz) semisweet chocolate chips, about 2 cups
Lightly butter 13x9inch pan. In 4-5 quart saucepan, heat corn syurp and sugar to boiling over medium-high heat, stirring constantly. Cook until sugar is dissolved; remove from heat. Add 1 cup of the peanut butter; stir until smooth. Add cereal; mix well. Immediately press into the buttered pan.
In 2-quart saucepan over low heat, melt chocolate chips with remaining 1/4 peanut butter, stirring constantly. Spread evenly over bars. Refrigerate about 30 minutes or cool completely at room temperature until chocolate is set. For bars, cut into 9 rows by 4 rows.
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