Monday, October 8, 2007

Chicken and Dumplings

3 chicken breasts, cut into strips
1/4 tsp. pepper
2 cans cream of chicken soup
1 cup chicken broth
1/2 cup each carrots, celery cut into chunks
1 onion chopped

2 cups Bisquick
2/3 cup milk
2 Tbs. parsley

Cook Chicken breasts in microwave. Mix the rest of the ingredients together and pour all ingredients into the crock pot. Cook on high for about 3 hours. Make dumplings and drop spoonfuls on top of chicken stew. Cover and bake one more hour on high. Do not remove lid the last hour. Enjoy!!

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