Tuesday, October 9, 2007

Pull-Apart Herb Biscuits

1 tube (12 oz) refrigerated buttermilk biscuits
1/2 cup butter, melted
2 Tbsp grated Parmesan cheese
1 Tbsp sesame seeds
1 tsp minced garlic
1 tsp dried parsley flakes
1 tsp dried basil
1/2 tsp dried oregano
1/2 tsp dried thyme

Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients. Add biscuits and toss to coat.

Bake at 450 degrees for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm. Yield: 5 servings

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