1 boneless whole pork loin roast (2-3 pounds)
1 Tbsp fajita seasoning mix
1/4 tsp garlic powder
1/2 c Italian salad dressing
1/4 c Worcestershire sauce
8 sandwich rolls, split
Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with fajita seasoning and garlic powder. Pour salad dressing and Worcestershire sauce over meat. Cover and cook on low for 5-6 hours or until tender.
Remove roast; shread meat with two forks. Return to cooking juices; heat through. Using a slotted spoon, serve pork on rolls.
Yield: 8 servings
**I ended up cooking it on HIGH for 5-6 hours. I added some extra Worcestershire sauce and Italian dressing near the end. I also added some lime juice. Warning- This recipe makes a lot! We made it for dinner when the missionaries came over, and there was still a ton leftover! From www.bestsimplerecipes.com **
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