Saturday, October 13, 2007

Tortellini Soup

small diced onion
2 garlic cloves
28 oz can crushed italian tomato
32 oz chicken broth
1/4 t pepper
1 can white kidney beans
9 oz tortellini
3/4 c shredded spinach
1 can artichoke hearts (quartered)

spray pot w/ pam, saute onion and pressed garlic
Add crushed tomato, chicken broth and pepper
Bring to a boil & simmer 15 minutes
Add beans, tortellini , spinach and artichoke hearts, cook 3 minutes
Serve with Parmesean Cheese

**This recipe does not have to be exact. You can add diced tomatoes or other beans. What ever you have on hand.

1 comment:

April J. said...

Thanks for cooking this. It was wonderful.