Monday, October 22, 2007

Yummy Cornbread

I am posting this on behalf of Brittany. I am always calling her for this recipe. I am not a huge cornbread fan but I can eat this up.

2 boxes of Jiffy corn muffin mix
1/2 box of white cake mix
4 eggs
2/3 cup milk
3/4 cup water
(simple ingredients to remember double the ingredients needed for 1 package of corn bread mix and half the ingredients for 1 box of cake mix.)

Mix well, cook in a greased 9x13 pan at 350 for about 20-25 minutes.

This is great served with honey butter.

Thanks Sis. Redding and Brittany!

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