Tuesday, October 23, 2007

Tuna Casserole

I've tried many tuna casseroles and didn't enjoy until I found this one. It's not very healthy and that is probably why I like it so much.

8 oz. macaroni noodles
2-10 oz. cream of celery soup
2/3 cup milk
1/2 cup mayo
1 tsp. mustard
1 cup shredded cheese
2 cans tuna, drained
1/2 cup bread crumbs
1 tsp. paprika

Cook noodles as directed on package. Mix the next 6 ingredients together. Combine the noodles and sauce together. Sprinkle the bread crumbs and paprika on top. Bake at 350 degrees for 20-25 minutes.

1 comment:

Katie Miller said...

So good, so good, so good!