Burritos El Grande

1 lb. Ground Beef
1 jar (16 oz.) Salsa
1 medium green pepper, chopped
1 C. Minute rice, uncooked
1 can Refried beans (warmed)

Tortillas
Cheese
Lettuce
Tomatoes
Sour Cream
Olives

Brown meat in large skillet. Drain. Add salsa and green pepper, mix well. Bring to a boil. Stir in rice. Cover Reduce heat to low and simmer for 5 minutes.

Spread refried beans down center of tortillas. Top with the meat mixutre and your other favorite toppings.