Tuesday, September 18, 2007

Peach Cobbler

1/2 C. butter or margarine (melted)
2 cans sliced peaches (drained)
1/2 C. of juice from the peaches
1 1/4 C. Sugar (divided)
1 C. Flour
1 C. Milk
2 tsp. baking powder
1/4 tsp. salt
cinnamon

Preheat oven to 400 degrees. Pour melted butter into a 8x8 baking dish. Set aside. Drain peaches, reserve 1/2 C. of the juice. In a saucepan, bring the peaches and the juice just to a boil. Meanwhile, in a mixing bowl combine 1 C. of Sugar, flour, milk, baking powder and salt. Mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar and cinnamon. Bake for 25 minutes or until cake is done.

(Note: I doubled the recipe. and baked it in a 9x13 pan, when we had it at Dinner Group at Heather's)

1 comment:

April said...

This was the best cobbler I have had, at least the most memorable! You did a great job, and TIm was beaming with pride too!