2 lbs. chicken breast, cooked
8 oz. sour cream
1 can condensed cream of chicken soup
1 1/2 rolls of crushed Ritz crackers
2 tbs. poppy seeds
1 stick of butter
6 servings of rice cooked
Cook the rice and spread on the bottom of 9 x 13 pan. Spread shredded or cubed cooked chicken over rice. Mix sour cream and cream of chicken and spread on top of chicken and rice. Spread Ritz crackers, then butter, then poppy seeds on top. Bake at 350 degrees for 1/2 hour to 45 minutes. Mmmm..... tasty!