Thursday, September 13, 2007

Frog Eye Salad

1 3/4 C. cooked Acini de Pepe (approx. 1/2 a box)

Bring the following ingredients to a boil. Then turn to medium heat and cook until thick, about 10 minutes. Then cool a little.
1 C. Sugar
3 T. Flour
1/2 tsp. Salt
1 1/2 C. Pineapple Juice
1 T. Lemon Juice

Add cooked macaroni to cooled mixture.

Then before serving add:
2 cans of crushed pineapple (drained)
2 cans of mandarin oranges (drained)
1/2 bottle of maraschino cherries
1 large cool whip.
Chill & Eat

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