Ingredients
1 graham cracker crust
3 cups Rocky Road Ice cream
1 cup marshmallow cream
1 cup Mini Marshmallows
Instructions
Carefully spread Ice cream over graham cracker crust. Spread mallow cream over ice cream. Sprinkle mini marshmallows over mallow cream Gently press into the cream so it will stick. Freeze until firm, about 4 hours or overnight. Just before serving, broil 6 inches from the heat for about 1-2 minutes, or until marshmallows are a golden brown. WATCH IT CAREFULLY!! Tastes just like a frozen s'more.
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1 comment:
I have been is a S'mores mood. I think I may have to have this super soon!
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