Monday, September 10, 2007

Sausage Dip

Someone at work brought this for a potluck and it is frequently requested.

2 8 ounce packages cream cheese
1 16 ounce package Jimmy Dean Sausage- Regular
1 10 ounce can Rotel- Regular

Brown sausage in skillet until crumble. Drain Excess fat.

While sausage is cooking combine cream cheese and Rotel in microwave safe dish. Soften cream cheese (approx 1 min), mix and soften 1 more minute.

Combine cream cheese mixture with sausage (in skillet).

Serve with chips or crackers.

Tips: If possible serve in crock pot to keep warm.
Rotel is found in the same aisle as canned diced tomatoes, it is a combo of diced tomatoes and green chiles.

1 comment:

April said...

Yet a nother fabulous recipe! You make the best recipes with cream cheese!