Saturday, September 22, 2007

Sorta Salsa

My mom made this for the BYU football game today... super tasty.

1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1 can black-eyed peas, drained and rinsed
1 can Mexican-style tomatoes (don't rinse)
1/2 can black olives, sliced
1 bunch fresh cilantro, chopped
1 avacado, chopped
Juice of 1 lime
1 packet dry Italian dressing, mixed according to directions

Mix all ingredients and serve with tortilla chips.

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