Thursday, September 6, 2007

King Ranch Chicken

This recipe is often requested: Thank you Campbell's Soup!

King Ranch Chicken Casserole
1 can Condensed Cream of Mushroom Soup (or Cream of Chicken)
3/4 cup Picante Sauce
3/4 cup sour cream
1 tablespoon chili powder
2 medium tomatoes, chopped (about 2 cups)
3 cups cubed, cooked chicken or turkey
12 corn tortillas (6-inch) cut into 1-inch pieces (can use tortilla chips instead!)
1 cup shredded Cheddar cheese (4 ounces)
Green onions for garnish

1. Mix soup, picante sauce, sour cream, chili powder, tomatoes and chicken.
2. In 2-quart shallow baking dish arrange half of tortilla pieces. Top with half of chicken mixture. Repeat Layers. Sprinkle with cheese.
3. Bake at 350 F for 40 minutes or until hot. Serve with additional picante sauce and sour cream. Garnish with green onions.

3 comments:

Hayley said...

I absolutly love this recipe. It has become a staple in our home. Especially when we are having guests over.

April P. said...

This was super tasty. I definitely will make this again!

Oprah said...

This is great info to know.