Thursday, September 6, 2007

Ranch Potato Casserole

6-8 medium red potatoes
1/2 c sour cream (can use light)
1/2 c ranch dressing (can use light)
1/4 c bacon, cooked and cubed
2 Tbs minced parsley
1 c shredded cheddar cheese

Cook potatoes until tender; quarter (leaving skins on) and set aside. Combine sour cream, dressing, bacon, parsley and 1 c. cheese. Gently mix with potatoes and put into greased 13 x 9 baking dish. Then top with:

1/2 c shredded cheddar cheese
2 c crushed cornflakes
1/4 c butter, melted.

Toss Dressing together and sprinkle over casserole. Bake at 350 for 40-45 mins.

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